Spring Flavor Tangy Chrysanthemum Salad

Name: Spring Flavor Tangy Chrysanthemum Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 170g chrysanthemum leaves; 1 tbsp red pepper flakes; 🧄 1 tsp minced garlic; 🧅 1 tbsp minced green onion; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp plum extract; 1 tsp fish sauce; 1 tbsp vinegar; 1/2 tbsp sesame seeds; A pinch of black pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Spring Flavor Tangy Chrysanthemum Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 170g chrysanthemum leaves
Seasoning
- 1 tbsp red pepper flakes
- 🧄 1 tsp minced garlic
- 🧅 1 tbsp minced green onion
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp plum extract
- 1 tsp fish sauce
- 1 tbsp vinegar
- 1/2 tbsp sesame seeds
- A pinch of black pepper

PASOS

Cut chrysanthemum leaves into appropriate sizes.

Mix all the seasoning ingredients except vinegar in a bowl.

Add vinegar and mix again.

Transfer the salad to a serving dish.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
8g
Carbohidratos
6g
Grasas

💡 Consejos

Use fresh chrysanthemum leaves for the best flavor.Adjust the amount of red pepper flakes based on your spice tolerance.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.