CookPal AI
recipe image

Spring Rolls with Sardines and Bean Sprouts

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Wrapper

    • 4 spring roll wrappers

  • Canned Fish

    • 1 can sardines in kabayaki sauce (100g)

  • Vegetable

    • 1/2 bag bean sprouts
    • 4 shiso leaves

  • Oil

    • 3 tbsp salad oil

  • Binder

    • 1 tbsp flour
    • 1 tbsp water

PASOS

1

Place bean sprouts in a microwave-safe container and rub them gently to break them into smaller pieces. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Let cool and squeeze out excess water.

2

Lay a spring roll wrapper flat and place a shiso leaf near the bottom edge. Add an equal portion of bean sprouts and sardines on top. Roll tightly from the bottom, sealing the edge with a mixture of flour and water. Repeat to make 4 rolls.

3

Heat salad oil in a frying pan over medium heat. Add the spring rolls and pan-fry, turning occasionally, until golden brown on all sides.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with a dipping sauce like soy sauce or vinegar for added flavor.Use fresh shiso leaves for a more aromatic taste.Prepare the rolls in advance and store in the fridge until ready to cook.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.