Sprout and Carrot Salad with Dried Sardines

Name: Sprout and Carrot Salad with Dried Sardines
Total time: 15 min
Yield: 2 Porciones
Ingredients: 1 bag sprout; 🥕 1/3 carrot, julienned; 2 tbsp dried sardines; 1 tbsp soy sauce; 2 tsp sesame oil; To taste white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Sprout and Carrot Salad with Dried Sardines

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 bag sprout
- 🥕 1/3 carrot, julienned
Seafood
- 2 tbsp dried sardines
Dressing
- 1 tbsp soy sauce
- 2 tsp sesame oil
- To taste white sesame seeds

PASOS

Cut the sprout roots and halve their length.

Julienne the carrot into thin strips.

Mix the dressing ingredients in a bowl, add all remaining ingredients, and toss well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

5g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

This salad is best served fresh to retain its crunchiness.You can substitute dried sardines with other small dried fish or omit for a vegetarian version.Adjust the amount of sesame oil and soy sauce based on your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.