CookPal AI
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Sprouted Soybean Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 100g sprouted soybeans
    • 🥒 1 cucumber (100g)
    • 🍅 5 cherry tomatoes

  • Seasonings

    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 2 tbsp olive oil
    • Pinch of black pepper

PASOS

1

Cut off both ends of the cucumber, slice it lengthwise, and scoop out the seeds with a spoon. Place the cut side down and slice into 1cm pieces. Quarter the cherry tomatoes.

2

In a bowl, mix the seasonings (vinegar, soy sauce, olive oil, and black pepper) well. Add the sprouted soybeans and prepared vegetables, then toss everything together.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Sprouted soybeans are a great source of plant-based protein and add a satisfying texture to the salad.This salad can be served immediately or chilled for a refreshing taste.You can substitute cherry tomatoes with regular tomatoes if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.