Squid and Green Onion with Chili Oil

Name: Squid and Green Onion with Chili Oil
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🦑 100g sashimi-grade squid; 🧅 5cm green onion, thinly sliced; 🧂 1 pinch salt; 1/2 tsp soy sauce; 1/2 tsp chili oil; 1 tsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Squid and Green Onion with Chili Oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Seafood
- 🦑 100g sashimi-grade squid
Vegetables
- 🧅 5cm green onion, thinly sliced
Seasonings
- 🧂 1 pinch salt
- 1/2 tsp soy sauce
- 1/2 tsp chili oil
- 1 tsp white sesame seeds

PASOS

Thinly slice the green onion diagonally.

In a bowl, mix the seasonings (salt, soy sauce, chili oil, sesame seeds). Add the sliced green onion and squid, then mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

15g
Proteína
3g
Carbohidratos
5g
Grasas

💡 Consejos

Serve immediately to enjoy the fresh texture of the squid and green onion.Pair with steamed rice or sake for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.