Squid and Okra with Gochujang Sauce

Name: Squid and Okra with Gochujang Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🦑 80g sashimi-grade squid; 🌱 4 okra pods; 1 tbsp gochujang; 1 tsp soy sauce; 🧄 A pinch of grated garlic; 🌰 1 tsp ground sesame seeds; 1 tsp sesame oil

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Squid and Okra with Gochujang Sauce

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🦑 80g sashimi-grade squid
Vegetables
- 🌱 4 okra pods
Sauce
- 1 tbsp gochujang
- 1 tsp soy sauce
- 🧄 A pinch of grated garlic
- 🌰 1 tsp ground sesame seeds
- 1 tsp sesame oil

PASOS

Rub okra with salt and rinse under water. Microwave for 1 minute at 600W, then cool in water and slice diagonally into halves.

Cut the squid into thin strips.

Mix all sauce ingredients in a bowl, then add okra and squid. Toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

12g
Proteína
8g
Carbohidratos
6g
Grasas

💡 Consejos

Serve chilled for a refreshing side dish.Pair with sake or beer for a perfect match.Use fresh squid for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.