Squid and Okra with Wasabi Soy Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 1 Porciones
- $5
Squid and Okra with Wasabi Soy Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 1 Porciones
- $5
INGREDIENTES
Seafood
- 🦑 50g sashimi-grade squid
Vegetables
- 🌱 2 pieces okra
Condiments
- 1/3 tsp wasabi
- 1 tsp soy sauce
Garnish
- to taste shredded nori
PASOS
1
Slice the squid into thin strips.
2
Rub okra with a pinch of salt, then boil briefly until cooked. Drain and let cool. Remove the stem and slice into 5mm rounds.
3
Mix wasabi and soy sauce in a bowl. Add squid and okra, mix well, and serve with shredded nori on top.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 10gProteína
- 5gCarbohidratos
- 2gGrasas
💡 Consejos
This dish pairs well with steamed rice or can be served as a light appetizer.Use fresh ingredients to enhance the flavor and texture.Prepare the squid and okra ahead of time for quicker assembly.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.