
Squid and Pork Belly Stir-fry (Osam Bulgogi)
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 4 Porciones
- $15
Squid and Pork Belly Stir-fry (Osam Bulgogi)
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 4 Porciones
- $15
INGREDIENTES
Main Ingredients
- 🦑 1 whole squid
- 🥓 300g pork belly
- 🧅 1 onion, sliced
- 🧅 1/2 stalk green onion, sliced
- A dash of sesame oil
- A dash of sesame seeds
Seasoning
- 4 tbsp soy sauce
- 1.5 tbsp gochujang (Korean chili paste)
- 2 tbsp chili powder
- 2 tbsp cooking wine
- 🧄 1 tbsp minced garlic
- 🍬 2 tbsp sugar
PASOS
Mix all the seasoning ingredients in a bowl.
Slice the onion and green onion.
Clean and prepare the squid, making shallow cuts if desired.
Cut the squid into bite-sized pieces.
Heat a pan and cook the pork belly first.
Cut the pork belly into bite-sized pieces while cooking.
Add the squid to the pan and stir-fry with the pork belly.
Add the prepared seasoning mixture to the pan and stir well.
Add the sliced onion and green onion to the pan and stir-fry.
Continue stir-frying over medium-high heat until all ingredients are cooked through.
Drizzle sesame oil over the dish.
Sprinkle sesame seeds and mix well before serving.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 20gCarbohidratos
- 30gGrasas
💡 Consejos
Use fresh squid for the best texture and flavor.Adjust the amount of chili powder and gochujang to suit your spice preference.Serve with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.