Squid Salted Fermented Tofu Skin Pizza

Name: Squid Salted Fermented Tofu Skin Pizza
Total time: 15 min
Yield: 2 Porciones
Ingredients: 2 pieces fried tofu skin (40g); 40g salted squid; 🧀 30g pizza cheese; A dash of soy sauce; Shredded seaweed as needed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Squid Salted Fermented Tofu Skin Pizza

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main
- 2 pieces fried tofu skin (40g)
- 40g salted squid
- 🧀 30g pizza cheese
Seasoning
- A dash of soy sauce
- Shredded seaweed as needed

PASOS

Place the fried tofu skin on a baking tray lined with aluminum foil. Brush with soy sauce and sprinkle pizza cheese evenly.

Top with salted squid evenly and bake in a toaster oven for 2–3 minutes until the cheese melts.

Transfer to a serving plate and garnish with shredded seaweed.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

12g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Pair with beer or sake for an authentic Japanese snack experience.You can substitute shredded seaweed with parsley for a different garnish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.