CookPal AI
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Squid Three-Color Namul

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🦑 80g sashimi-grade squid

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 🍅 1 tomato, diced

  • Seasoning

    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 🍬 1/3 tsp sugar
    • 🧂 1/4 tsp salt

PASOS

1

Cut the cucumber into julienne strips and dice the tomato after removing the stem.

2

In a bowl, mix the seasoning ingredients (sesame oil, garlic, sugar, and salt). Add the squid, cucumber, and tomato, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Use fresh sashimi-grade squid for the best flavor and texture.Serve immediately to maintain the crispness of the vegetables.Adjust the seasoning to your taste by adding more garlic or sesame oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.