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Squid Yuzu Kosho Pasta

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦑 200g frozen squid

  • Vegetables

    • 🥦 4 stalks asparagus
    • 🍄 2 king oyster mushrooms

  • Oil

    • 2 tbsp salad oil

  • Seasoning

    • 2 tsp yuzu kosho
    • 2 tsp soy sauce
    • 50ml pasta water
    • 🧂 Pinch of salt and pepper

PASOS

1

Peel the bottom third of the asparagus and cut diagonally. Slice king oyster mushrooms lengthwise and cut diagonally.

2

Boil water in a pot, add a pinch of salt, and cook spaghetti according to package instructions. Drain the water.

3

Heat salad oil in a frying pan over medium heat. Add squid, asparagus, and king oyster mushrooms, and stir-fry.

4

Once the squid is cooked, add spaghetti and the seasoning ingredients (yuzu kosho, soy sauce, pasta water, salt, and pepper). Stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh squid for better flavor if available.Yuzu kosho adds a unique citrusy and spicy flavor; adjust the quantity based on your preference.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.