Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 6 Porciones
- $5
Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 6 Porciones
- $5
INGREDIENTES
Main
- 🥚 6 eggs
- 🧄 1 garlic bulb (7 cloves)
Marinade
- 🧂 50 ml soy sauce
- 50 ml mirin
- 💧 300 ml water
PASOS
Fill a pot with plenty of water and add 1 tsp of salt (not listed in ingredients). Bring to a boil, then reduce the heat and gently add the eggs. Increase the heat to medium-high and boil for 6 minutes.
Transfer the eggs to cold water and let them cool completely. Peel the shells off the eggs.
In a storage container, mix the soy sauce, mirin, and water. Add the peeled eggs and garlic cloves. Cover with plastic wrap and refrigerate for at least 1 day.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 12gProteína
- 5gCarbohidratos
- 8gGrasas
💡 Consejos
These marinated eggs pair well with beer or as a topping for ramen.You can adjust the garlic amount to your preference for a milder or stronger flavor.The eggs can be stored in the marinade for up to 3 days in the refrigerator.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.