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Steamed Chicken and Pea Sprout Refreshing Udon

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 piece chicken breast

  • Seasoning

    • 2 tsp sake
    • 🧂 Pinch of salt

  • Vegetables

    • 1/5 daikon radish
    • 1/2 pack pea sprouts

  • Condiments

    • 2 sudachi citrus
    • 100cc concentrated noodle sauce
    • 💧 200cc water

  • Toppings

    • To taste bonito flakes

  • Staple

    • 1 frozen udon noodle pack

PASOS

1

Remove the tendon from the chicken breast, place it in a microwave-safe container, sprinkle with sake and salt, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

2

Grate the daikon radish and lightly drain its water. Cut the pea sprouts in half and slice the sudachi thinly. Shred the cooked chicken breast.

3

Cook the udon noodles according to the package instructions. Add half of the pea sprouts to the boiling water during the last 30 seconds of cooking. Cool the noodles under running water and drain.

4

Combine the noodle sauce and water in a serving bowl. Add the noodles, arrange the toppings (sudachi slices, shredded chicken, grated daikon, remaining pea sprouts, and bonito flakes) neatly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh sudachi for a more vibrant citrus flavor.Microwave cooking saves time and keeps the chicken tender.This dish is perfect for a light and refreshing meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.