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Steamed Clams and King Oyster Mushrooms with Breadcrumbs

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 180 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 🐚 500 g clams (shell-on, sand removed)

  • Vegetables

    • 🍄 120 g king oyster mushrooms
    • 🌿 3 tbsp minced parsley
    • 🧄 1 clove minced garlic
    • 2 whole red chilies

  • Condiments

    • 🍷 2 tbsp white wine (or sake)
    • 3 tbsp olive oil
    • 🍞 1/3 cup fresh breadcrumbs
    • 🧂 Pinch of pepper

PASOS

1

Clean the clams thoroughly to remove sand and impurities.

2

Slice the king oyster mushrooms into bite-sized pieces.

3

Heat olive oil in a large pan over medium heat and sauté minced garlic and red chilies until fragrant.

4

Add clams and white wine to the pan, cover, and steam until the clams open.

5

Add king oyster mushrooms, parsley, breadcrumbs, and pepper to the pan. Stir gently to combine.

6

Serve hot as a main dish or appetizer, garnished with additional parsley if desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Adjust the spice level by reducing or increasing the amount of red chilies.This dish pairs well with crusty bread to soak up the flavorful juices.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.