Steamed Clams and Spring Cabbage with Butter Lemon
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Steamed Clams and Spring Cabbage with Butter Lemon
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 100g spring cabbage
- 🧄 1/2 clove garlic, minced
Condiments
- 🍋 3 slices lemon
- 2 tbsp sake
- 🧈 10g salted butter
PASOS
1
Cut the spring cabbage into bite-sized pieces. Mince the garlic after removing its core.
2
Place the cabbage, clams, garlic, and lemon slices on a microwave-safe dish. Pour sake over the ingredients and top with butter. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the clams open.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 12gProteína
- 8gCarbohidratos
- 7gGrasas
💡 Consejos
Use fresh clams for the best flavor.Adjust the amount of lemon to suit your taste preferences.Serve immediately for the best texture and flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.