Steamed Clams with Garlic and Green Onion
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
Steamed Clams with Garlic and Green Onion
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🐚 300g clams
Vegetables
- 🧅 1 stalk green onion, sliced
- 🧄 1 clove garlic, minced
Seasoning
- 🧂 Pinch of salt
- 2 tbsp sake
- 1/4 tsp sesame oil
- 1 tbsp salad oil
PASOS
1
Soak clams in water to remove sand. Slice green onion diagonally and mince garlic.
2
Heat salad oil and minced garlic in a frying pan.
3
Add clams and green onion to the pan and stir-fry. Add sake, cover with a lid, and steam on low heat for 3 minutes until clams open.
4
Add salt and sesame oil, then mix well.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 12gProteína
- 5gCarbohidratos
- 8gGrasas
💡 Consejos
Serve immediately for the best flavor.Pair with steamed rice or enjoy as a standalone dish.Use fresh clams for optimal taste and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.