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Steamed Clams with Sake

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐚 8 clams (200g), cleaned

  • Alcohol

    • 🍶 50cc sake

  • Vegetable

    • 1/4 bunch mitsuba, chopped

PASOS

1

Chop the mitsuba into 3cm pieces.

2

Scrub the clam shells together to clean them, then drain the water.

3

Place the clams and sake in a frying pan, cover with a lid, and heat over medium heat for about 5 minutes until the clams open.

4

Serve the clams on a plate and garnish with chopped mitsuba.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 15g
    Proteína
  • 3g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Pair this dish with steamed rice or a light salad for a complete meal.This recipe is perfect for celebrations or as a refined appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.