Steamed Clams with White Wine
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Steamed Clams with White Wine
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🐚 200g clams, cleaned
Vegetables
- 🧄 1 clove garlic, sliced
- 🧅 Chopped green onion, as needed
Liquids
- 🍷 50ml white wine
PASOS
1
Slice the garlic thinly and remove its core.
2
Clean the clams by rubbing their shells together and drain the water.
3
Place clams, garlic, and white wine in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.
4
Serve on a plate and sprinkle chopped green onions on top.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 15gProteína
- 5gCarbohidratos
- 2gGrasas
💡 Consejos
Use fresh clams for the best flavor.Pair this dish with crusty bread or a light salad for a complete meal.Choose a dry white wine for cooking to enhance the dish's aroma.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.