Steamed Frozen Clams with Sake

Name: Steamed Frozen Clams with Sake
Total time: 5 min
Yield: 2 Porciones
Ingredients: 200g frozen clams (pre-purged); 1/2 tbsp salad oil; 🧄 1/4 tsp grated garlic; 3 tbsp sake; 1/2 tsp soy sauce; 🧅 chopped green onion, as needed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Steamed Frozen Clams with Sake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 200g frozen clams (pre-purged)
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧄 1/4 tsp grated garlic
- 3 tbsp sake
- 1/2 tsp soy sauce
Garnish
- 🧅 chopped green onion, as needed

PASOS

Heat salad oil in a pan over medium heat. Add frozen clams and grated garlic, sauté until fragrant.

Add sake, cover the pan, and steam for 3–5 minutes until the clam shells open. Drizzle soy sauce over the clams.

Plate the clams and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

15g
Proteína
3g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh clams if available for enhanced flavor.Adjust soy sauce quantity to suit your taste and dietary needs.Pair with steamed rice or sake for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.