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Steamed Golden Threadfin Bream with Sake

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Fish

    • 🐟 1 whole golden threadfin bream (400g)

  • Vegetables

    • 1 slice of ginger
    • 🧅 5 cm green onion

  • Seasoning

    • 10 cm kombu
    • 50 cc sake
    • 💧 50 cc water
    • 🧂 1/2 tsp salt
    • 1 tbsp sake for preparation

PASOS

1

Remove scales, gills, and guts from the fish. Rinse with water and pat dry with paper towels. Score the skin with cross cuts and season with sake and salt.

2

Slice the ginger thinly. Cut the green onion lengthwise, remove the core, and julienne. Soak the julienned green onion in water and drain.

3

Place kombu, fish, ginger, green onion core, sake, and water in a pan. Heat until boiling, then cover and simmer on low heat for 15 minutes.

4

Serve the fish on a plate and garnish with julienned green onion.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 30g
    Proteína
  • 5g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh fish for the best flavor.Adjust the amount of sake based on your preference for alcohol content.Serve immediately for optimal taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.