Steamed Lettuce and Clams with Sake

Name: Steamed Lettuce and Clams with Sake
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🥬 1/3 head lettuce; 🐚 200g clams (purged); 3 tbsp sake; 1 tsp soy sauce; 🧈 4g salted butter

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Steamed Lettuce and Clams with Sake

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 🥬 1/3 head lettuce
Seafood
- 🐚 200g clams (purged)
Condiments
- 3 tbsp sake
- 1 tsp soy sauce
Dairy
- 🧈 4g salted butter

PASOS

Tear the lettuce into bite-sized pieces by hand.

Add sake and clams to a frying pan, cover with a lid, and steam over medium heat until the clams open.

Add soy sauce, butter, and lettuce to the pan and stir-fry until combined.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

10g
Proteína
5g
Carbohidratos
6g
Grasas

💡 Consejos

Use fresh clams for the best flavor.Pair this dish with steamed rice or enjoy it as a light appetizer.Adjust the amount of soy sauce and butter to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.