CookPal AI
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Steamed Napa Cabbage with Pork

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 1 whole napa cabbage
    • 2 green chilies, chopped
    • 1 red chili, chopped

  • Meat

    • 200g ground pork

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 🧂 1 tbsp sugar
    • 1 tbsp mirin
    • 1.5 tbsp fish sauce
    • 3 tbsp soy sauce
    • 1 tbsp plum extract
    • 4 tbsp vinegar
    • 1/2 cup water
    • 1 tbsp sesame seeds
    • A dash of black pepper

PASOS

1

Quarter the napa cabbage and steam it for 8 minutes starting with cold water.

2

Heat a pan with a small amount of oil and sauté the chopped green and red chilies.

3

Add ground pork to the pan and stir-fry over high heat.

4

Add sugar and mirin to the pork and continue stir-frying.

5

Add fish sauce, soy sauce, plum extract, minced garlic, and black pepper. Stir-fry until the sauce thickens.

6

Add vinegar and sesame seeds, then bring the sauce to a quick boil.

7

Pour the sauce over the steamed napa cabbage and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh napa cabbage for optimal taste and texture.Adjust the level of chilies based on your spice tolerance.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.