CookPal AI
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Steamed Napa Cabbage with Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 1 whole napa cabbage
    • 1/2 red bell pepper
    • 1/2 green bell pepper
    • 🧄 6 cloves minced garlic
    • 🧅 2 stalks white part of green onion

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 5 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 1 tbsp salt
    • A pinch of black pepper
    • 💧 50 ml water
    • 3 tbsp cooking wine

PASOS

1

Cut the napa cabbage in half and steam it until wilted, about 8 minutes.

2

Chop the red bell pepper, green bell pepper, and green onion finely.

3

Mix soy sauce, vinegar, sugar, salt, black pepper, water, and cooking wine to make the sauce.

4

Cut the steamed cabbage into thirds and drizzle the sauce over it.

5

Enjoy your steamed napa cabbage with sauce!

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Use fresh napa cabbage for the best texture and flavor.Adjust the sauce ingredients to suit your taste preferences.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.