CookPal AI
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Steamed Oysters with Kombu

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦪 6 oysters (90g)

  • Condiments

    • Ponzu sauce, as needed

  • Vegetables

    • 🧅 Chopped green onions, as needed

  • Seasonings

    • 5 tbsp sake

  • Seaweed

    • 15cm dried kombu

PASOS

1

Rinse the oysters 2-3 times, changing the water each time.

2

Place sake and kombu in a frying pan and let it sit for 5 minutes to rehydrate the kombu.

3

Place the oysters on top of the kombu, cover with a lid, and heat over medium heat. Once boiling, reduce to low heat and steam for about 3 minutes until the oysters puff up.

4

Serve on a plate, sprinkle with chopped green onions, and drizzle with ponzu sauce.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh oysters for the best taste.Pair with steamed rice or a light salad for a complete meal.Adjust the amount of ponzu sauce to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.