Steamed Pork Belly and Bean Sprouts

Name: Steamed Pork Belly and Bean Sprouts
Total time: 7 min
Yield: 2 Porciones
Ingredients: 150g pork belly slices; 1 bag bean sprouts; Chopped green onion, as needed; 1 tbsp sake; Salt and pepper, to taste; 2 tbsp ponzu sauce; 1 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

7 Min
2 Porciones
$5

Steamed Pork Belly and Bean Sprouts

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

7 Min
2 Porciones
$5

INGREDIENTES

Meat
- 150g pork belly slices
Vegetables
- 1 bag bean sprouts
- Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- Salt and pepper, to taste
- 2 tbsp ponzu sauce
- 1 tsp sesame oil

PASOS

Layer bean sprouts, pork belly slices, and sprinkle salt and pepper in a heatproof dish. Repeat the layering process twice.

Drizzle sake over the layers, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Let it sit covered for an additional 2 minutes.

Pour ponzu sauce and sesame oil over the dish, then garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
5g
Carbohidratos
18g
Grasas

💡 Consejos

Use fresh bean sprouts for a crisp texture.Adjust the amount of ponzu sauce and sesame oil to suit your taste.This dish pairs well with steamed rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.