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Steamed Pork with Bean Sprouts and Pea Shoots

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork loin

  • Vegetables

    • 1 pack pea shoots
    • 🌱 100g bean sprouts

  • Seasoning

    • 1 tbsp sake
    • 1 tsp yuzu pepper
    • Ponzu sauce as needed

PASOS

1

Place half of the bean sprouts on a microwave-safe plate and spread the pork slices over them.

2

Layer the remaining bean sprouts and pork slices in the same manner.

3

Trim the roots off the pea shoots and cut them in half.

4

Mix sake and yuzu pepper thoroughly in a small bowl.

5

Scatter the pea shoots over the pork and bean sprouts, then drizzle the sake and yuzu pepper mixture on top.

6

Cover with plastic wrap and microwave at 600W for 6 minutes.

7

Cut into bite-sized pieces, plate, and serve with ponzu sauce and additional yuzu pepper if desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dish is perfect for a quick and healthy dinner.You can substitute pea shoots with spinach or other leafy greens.For a spicier kick, add more yuzu pepper.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.