Steamed Spring Cabbage and Clams with Sake
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Steamed Spring Cabbage and Clams with Sake
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves spring cabbage
- 🧄 1 clove garlic, minced
- 1 whole chili pepper
Condiments
- 3 tbsp sake
PASOS
1
Cut the spring cabbage into 3cm squares and mince the garlic.
2
Layer the cabbage, clams, garlic, and chili pepper in a frying pan. Pour sake over the ingredients and cover with a lid.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 12gProteína
- 10gCarbohidratos
- 2gGrasas
💡 Consejos
Serve immediately for the best flavor.You can substitute sake with white wine if preferred.Adjust the chili pepper quantity to control spiciness.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.