CookPal AI
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Steamed Tuna and Carrot with Oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 🥕 1/2 carrot (100g), sliced
    • 🧅 1/4 onion (50g), thinly sliced

  • Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • A pinch of pepper

PASOS

1

Cut the carrot in half lengthwise, then slice into 5mm half-moon pieces. Thinly slice the onion.

2

In a microwave-safe container, mix the tuna with its oil and the seasonings (sake, soy sauce, pepper). Add the carrot and onion, and mix well.

3

Cover loosely with plastic wrap and microwave at 600W for about 4 minutes, or until the carrot is tender.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use oil-packed tuna for added flavor.This dish pairs well with rice or as a side for grilled meat.You can substitute sake with white wine or water if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.