CookPal AI
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Steamed Turnip with Meat Filling and Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 6 turnips, peeled and halved

  • Meat Filling

    • 150g ground chicken
    • 10cm minced green onion
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 1/4 tsp dashi powder
    • 💧 200ml water

  • Thickening

    • 2 tsp potato starch
    • 💧 2 tsp water

PASOS

1

Mince the green onion finely.

2

Peel the turnips and cut them in half horizontally. Flatten the bottom for stability.

3

Mix the ground chicken, minced green onion, salt, pepper, and potato starch in a bowl until sticky.

4

Divide the mixture into 6 portions and shape into balls.

5

Coat the turnips lightly with potato starch and sandwich the meat filling between the halves.

6

Combine sake, mirin, sugar, soy sauce, dashi powder, and water in a frying pan.

7

Place the turnips gently into the pan and heat until boiling. Cover and steam on low heat for 10 minutes.

8

Remove the turnips and add the potato starch mixture to the sauce to thicken.

9

Serve the turnips on a plate and pour the thickened sauce over them.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh turnips for better flavor and texture.Adjust the seasoning in the sauce to your preference.This dish pairs well with steamed rice or miso soup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.