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Stem Wakame Japanese Pasta

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 80g julienned stem wakame
    • 30g shirasu

  • Seasoning

    • 1 tbsp salad oil
    • Pinch of sliced chili
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 2 tbsp boiling water

PASOS

1

Boil water in a pot, add a pinch of salt, and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of boiling water and drain the spaghetti.

2

Heat salad oil and sliced chili in a frying pan, then add julienned stem wakame and stir-fry over medium heat briefly.

3

Add spaghetti, shirasu, reserved boiling water, soy sauce, and salt and pepper to the pan. Mix well until evenly combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh stem wakame for the best texture.Adjust chili quantity based on your spice tolerance.Serve immediately for optimal flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.