CookPal AI
recipe image

Stick Chicken with Chicken Breast

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 50 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Main

    • 🍗 200g chicken breast
    • 2 tbsp flour
    • Salad oil as needed
  • Optional Garnishes

    • Ketchup as needed
    • Mustard as needed
    • 🍋 Lemon as needed
  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 🧄 1 tsp grated garlic
    • 🧂 1/3 tsp salt
    • Pepper as needed

PASOS

1

Poke holes in the chicken breast with a fork and cut it into stick-like shapes.

2

Place the chicken and seasoning ingredients into a bag, massage well, and marinate in the refrigerator for 30 minutes.

3

Coat the chicken pieces with flour. Heat salad oil to 170°C and fry the chicken until golden brown. Serve with ketchup, mustard, and lemon.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh chicken breast for better texture and flavor.Adjust seasoning to your taste preferences.Serve with a side salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.