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Stick Nori Wrapped Chicken

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍗 1 chicken breast
    • 1 sheet nori
    • 2 tbsp potato starch
    • 1 piece ginger
    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sake

PASOS

1

Cut the nori sheet in half, then slice horizontally into 6 equal strips.

2

Place the chicken breast in a bowl, pierce it with a fork in several places, and slice it into 1cm wide strips.

3

Add soy sauce and sake to the bowl. Peel and grate the ginger, then mix it into the marinade. Let the chicken marinate.

4

Wrap each chicken strip with a nori strip, then coat with potato starch.

5

Heat salad oil in a frying pan to 180°C, ensuring the oil is about 1cm deep. Fry the wrapped chicken strips for about 5 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.This recipe is great for meal prep; store leftovers in the fridge and reheat in a toaster oven.Use chicken thighs for a juicier texture if preferred.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.