Sticky Taro Salad

Name: Sticky Taro Salad
Total time: 20 min
Yield: 2 Porciones
Ingredients: 400g taro; 2 tbsp mayonnaise; 1 tsp soy sauce; 4g bonito flakes; Chopped green onion, to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

Sticky Taro Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 400g taro
Condiments
- 2 tbsp mayonnaise
- 1 tsp soy sauce
Seasoning
- 4g bonito flakes
- Chopped green onion, to taste

PASOS

Wash the taro thoroughly. Place the taro and water (not listed) in a pot and heat over medium heat until a skewer easily pierces through.

Drain the water and peel the taro.

Mix the peeled taro with mayonnaise, bonito flakes, and soy sauce. Serve on a plate and sprinkle with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
25g
Carbohidratos
5g
Grasas

💡 Consejos

Taro can be sticky when peeled; use a cloth for convenience.This salad pairs well with grilled fish or steamed rice.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.