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Stir-fried Bean Sprouts and Dried Radish with Pork Miso

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 180g ground pork

  • Vegetables

    • 200g bean sprouts
    • 20g dried radish
    • 2 shiso leaves, thinly sliced

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp miso
    • 1/2 tsp doubanjiang

PASOS

1

Rinse the dried radish briefly with water and squeeze out excess moisture. Soak it in a bowl of water for about 10 minutes, then drain and cut into bite-sized pieces. Thinly slice the shiso leaves.

2

In a bowl, mix together the sake, soy sauce, miso, and doubanjiang to prepare the sauce.

3

Heat salad oil in a frying pan over medium heat. Add the ground pork and grated garlic, and stir-fry until the pork changes color.

4

Add the dried radish to the pan and stir-fry briefly. Then, add the bean sprouts and stir-fry quickly.

5

Pour the prepared sauce into the pan and stir-fry everything together until well combined. Serve on a plate and garnish with sliced shiso leaves.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute shiso leaves with parsley or omit them if unavailable.For a spicier kick, increase the amount of doubanjiang.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.