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Stir-fried Bean Sprouts and Fish Sausage with Ketchup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 1 fish sausage

  • Vegetables

    • 200g bean sprouts
    • 2 bell peppers (60g)

  • Condiments

    • 2 tbsp ketchup
    • 1 tsp soy sauce

  • Oil

    • 1 tbsp salad oil

PASOS

1

Cut the fish sausage in half lengthwise, then slice diagonally into 7mm pieces.

2

Cut the bell peppers in half lengthwise, remove the stem and seeds, and slice into 5mm strips.

3

Heat salad oil in a frying pan over medium heat and sauté the fish sausage until lightly browned.

4

Add bean sprouts and bell peppers to the pan, stir until coated with oil, then add ketchup and soy sauce. Stir until well combined.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh bean sprouts for a crisp texture.You can substitute bell peppers with other vegetables like carrots or zucchini.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.