Stir-fried Bean Sprouts and Green Peppers with Salted Kombu

Name: Stir-fried Bean Sprouts and Green Peppers with Salted Kombu
Total time: 10 min
Yield: 2 Porciones
Ingredients: 200g bean sprouts; 2 green peppers, sliced; 1 tbsp sesame oil; 1 tbsp sake; 2 tbsp salted kombu; 1 tsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Stir-fried Bean Sprouts and Green Peppers with Salted Kombu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 200g bean sprouts
- 2 green peppers, sliced
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 2 tbsp salted kombu
- 1 tsp white sesame seeds

PASOS

Cut the green peppers in half lengthwise, remove seeds and stems, and slice thinly.

Heat sesame oil in a frying pan over medium heat, add bean sprouts and green peppers, and stir-fry until softened.

Add sake, salted kombu, and white sesame seeds, and stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

4g
Proteína
8g
Carbohidratos
6g
Grasas

💡 Consejos

This dish pairs well with rice or can be used as a side for bento boxes.You can substitute green peppers with other vegetables like bell peppers or zucchini.For added flavor, sprinkle a pinch of chili flakes or black pepper.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.