Stir-fried Bean Sprouts and Ground Pork

Name: Stir-fried Bean Sprouts and Ground Pork
Total time: 10 min
Yield: 2 Porciones
Ingredients: 50g ground pork; 200g bean sprouts; 4 shiso leaves; 1 tsp salad oil; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; Pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Stir-fried Bean Sprouts and Ground Pork

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Protein
- 50g ground pork
Vegetables
- 200g bean sprouts
- 4 shiso leaves
Condiments
- 1 tsp salad oil
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- Pinch of salt and pepper

PASOS

Heat salad oil in a pan over medium heat.

Add ground pork and cook until browned.

Add bean sprouts and stir-fry for 2–3 minutes.

Mix vinegar, soy sauce, and salt and pepper, then pour into the pan.

Add shiso leaves and stir briefly before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh bean sprouts for the best texture.Adjust the amount of vinegar and soy sauce to suit your taste.Serve immediately to enjoy the crispiness of the bean sprouts.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.