Stir-fried Bean Sprouts and Pork with Ume Paste

Name: Stir-fried Bean Sprouts and Pork with Ume Paste
Total time: 15 min
Yield: 2 Porciones
Ingredients: 1/2 bag bean sprouts; 1 green pepper, sliced; 100g sliced pork; 1/2 tbsp salad oil; 1 ume plum, pitted and chopped; 1 tbsp sake; 🍬 a pinch of sugar; 1/2 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Stir-fried Bean Sprouts and Pork with Ume Paste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1/2 bag bean sprouts
- 1 green pepper, sliced
Meat
- 100g sliced pork
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 ume plum, pitted and chopped
- 1 tbsp sake
- 🍬 a pinch of sugar
- 1/2 tbsp soy sauce

PASOS

Slice the green pepper thinly and pit and chop the ume plum.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add bean sprouts and stir-fry until softened.

Add green pepper and the seasonings (ume plum, sake, sugar, soy sauce) and stir-fry until the green pepper softens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh bean sprouts for the best texture.Pair this dish with steamed rice for a complete meal.You can substitute green pepper with other vegetables like bell peppers or zucchini.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.