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Stir-fried Bean Sprouts, Egg, Natto, and Kimchi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Egg

    • 🥚 1 egg

  • Soy

    • 1 pack natto with sauce

  • Vegetable

    • 100g bean sprouts
    • 50g kimchi
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 Salt and pepper, a pinch
    • 1 tbsp sesame oil

PASOS

1

Crack the egg into a bowl, add salt and pepper, and mix to create egg mixture.

2

Heat sesame oil in a frying pan over medium heat, add bean sprouts, and stir-fry until coated with oil. Add natto, natto sauce, and kimchi, and stir briefly. Push to one side of the pan.

3

Pour the egg mixture into the empty space in the pan. When the edges begin to set, gently stir until the egg is semi-cooked.

4

Combine all ingredients in the pan and stir-fry briefly. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh bean sprouts for better texture.Adjust the amount of kimchi based on your spice preference.Pair with steamed rice or enjoy as is for a low-carb option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.