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Stir-fried Beef and Cabbage with Mustard

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 150g cabbage, cut into 2cm pieces
    • 1 red bell pepper, cut into chunks
    • 🧄 1/2 clove minced garlic

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp olive oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp grain mustard
    • 🧂 Pinch of pepper

PASOS

1

Rub the beef with sake, salt, and pepper.

2

Cut the cabbage into 2cm pieces, and chop the red bell pepper into chunks. Mince the garlic.

3

Mix the sauce ingredients (sake, soy sauce, mustard, and pepper) in a bowl.

4

Heat olive oil and garlic in a pan until fragrant, then add the beef and stir-fry until the color changes.

5

Add the cabbage and bell pepper to the pan, stir-fry until coated with oil, then add the sauce and stir briefly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Do not overcook the cabbage to maintain its crunchiness.Use fresh vegetables for the best flavor and texture.Adjust mustard quantity based on your preference for spiciness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.