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Stir-fried Beef and Pea Shoots with Gochujang

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥩 200g sliced beef
    • 1/2 pack pea shoots
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 1 tsp sesame oil
    • to taste white sesame seeds
    • to taste chili threads

  • Gochujang Sauce

    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tsp gochujang

PASOS

1

Slice the onion thinly and cut the roots off the pea shoots, then halve them.

2

Heat sesame oil in a frying pan over medium-low heat. Add the beef and stir-fry for about 1 minute until the color changes. Add the onion and stir-fry until softened.

3

Add the pea shoots and stir-fry briefly. Then add the gochujang sauce mixture and stir-fry for about 3 minutes until the liquid evaporates.

4

Serve on a plate and garnish with chili threads.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can add bell peppers or carrots for more vegetables.Serve with steamed rice for a complete meal.Adjust the amount of gochujang to your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.