CookPal AI
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Stir-fried Bell Peppers and Bacon with Garlic

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 2 slices bacon
    • 1/2 red bell pepper (75g), sliced
    • 1/2 yellow bell pepper (75g), sliced
    • 🧅 1/4 onion (50g), thinly sliced
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp olive oil
    • 🧂 1/2 tbsp soy sauce

  • Garnish

    • 🌿 Chopped parsley, a pinch

PASOS

1

Remove the stems and seeds from the red and yellow bell peppers, then slice them into 7mm strips. Thinly slice the onion into 7mm slices.

2

Cut the bacon into 7mm wide strips.

3

Heat olive oil in a frying pan over medium heat. Add the bacon and stir-fry briefly. Add the red and yellow bell peppers, onion, and grated garlic. Stir-fry until the vegetables become tender.

4

Add soy sauce and quickly stir to combine. Remove from heat.

5

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh bell peppers for the best flavor and texture.This dish pairs well with rice or as a side for grilled meats.You can substitute parsley with cilantro or omit it if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.