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Stir-fried Bell Peppers and Ground Meat with Oyster Sauce

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g ground meat

  • Vegetables

    • 4 bell peppers
    • 2 king oyster mushrooms (80g)

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 1 1/2 tbsp oyster sauce
    • A pinch of pepper

PASOS

1

Cut the bell peppers in half, remove the stems and seeds, and slice them into quarters. Cut the king oyster mushrooms in half lengthwise and slice them into 5mm pieces.

2

Heat sesame oil in a frying pan over medium heat. Add ground meat, grated garlic, and grated ginger, and stir-fry until the meat changes color. Add the bell peppers and mushrooms, and stir-fry until the mushrooms are cooked through.

3

Add the seasoning ingredients (sake, oyster sauce, and pepper) and stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dish pairs well with steamed rice.You can substitute king oyster mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.