Stir-fried Bell Peppers with Salmon Flakes

Name: Stir-fried Bell Peppers with Salmon Flakes
Total time: 5 min
Yield: 1 Porciones
Ingredients: 2 bell peppers, thinly sliced; 1 tbsp salmon flakes; 1/2 tbsp sesame oil; 1/2 tbsp sake; 🌰 1/2 tsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Stir-fried Bell Peppers with Salmon Flakes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Vegetables
- 2 bell peppers, thinly sliced
Seafood
- 1 tbsp salmon flakes
Oils
- 1/2 tbsp sesame oil
Seasonings
- 1/2 tbsp sake
- 🌰 1/2 tsp white sesame seeds

PASOS

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly.

Heat sesame oil in a frying pan over medium heat, add the bell peppers, and stir-fry until coated with oil.

Add sake and salmon flakes to the pan, stir-fry for about 1 minute, then add white sesame seeds and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute salmon flakes with canned tuna or cooked chicken for variety.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.