Stir-fried Bok Choy with Ground Pork and Oyster Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Stir-fried Bok Choy with Ground Pork and Oyster Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Meat
- 150g ground pork
Vegetables
- 1 pack bok choy
- 🧄 1 clove garlic, minced
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 2 tsp soy sauce
- 1 tbsp oyster sauce
PASOS
1
Cut the bok choy into 2cm wide pieces and mince the garlic.
2
Heat salad oil in a frying pan and sauté the garlic until fragrant.
3
Add ground pork and stir-fry over medium heat until the pork changes color. Then add bok choy and stir-fry briefly.
4
Add the seasoning ingredients and stir-fry for about 1 minute.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh bok choy for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.