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Stir-fried Cabbage and Bacon with Butter and Bonito Flakes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥬 160g cabbage, chopped

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp sake
    • 1 tsp soy sauce

  • Seasoning

    • 4g bonito flakes

PASOS

1

Cut the cabbage in half lengthwise, then slice into 1cm wide pieces.

2

Slice the bacon into 1cm wide strips.

3

Heat butter in a frying pan over medium heat. Once melted, add bacon and stir-fry briefly. Add cabbage and stir-fry until softened.

4

Add sake and soy sauce, and stir-fry over medium heat until the liquid evaporates. Turn off the heat and mix in bonito flakes evenly.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh cabbage for the best flavor and texture.Adjust the amount of soy sauce and sake to suit your taste preferences.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.