Stir-fried Cabbage and Beef with Chinese Miso

Name: Stir-fried Cabbage and Beef with Chinese Miso
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥩 200g sliced beef; 🥬 1/4 cabbage (300g), chopped; 🧅 1/3 stalk green onion (55g), sliced; 1 tbsp cornstarch; 1/2 tbsp sesame oil; 🧄 1/2 tsp grated garlic; 1 tbsp sake; 🧂 Pinch of salt and pepper; 🍬 1 tsp sugar; 1 1/2 tbsp miso; 1/2 tsp doubanjiang

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Stir-fried Cabbage and Beef with Chinese Miso

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Main
- 🥩 200g sliced beef
- 🥬 1/4 cabbage (300g), chopped
- 🧅 1/3 stalk green onion (55g), sliced
Seasoning
- 1 tbsp cornstarch
- 1/2 tbsp sesame oil
- 🧄 1/2 tsp grated garlic
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 🍬 1 tsp sugar
- 1 1/2 tbsp miso
- 1/2 tsp doubanjiang

PASOS

Place beef in a storage bag, add garlic, sake, salt, and pepper. Massage well, then add cornstarch and massage again.

Cut cabbage into 2cm squares and slice green onion diagonally.

Mix sake, sugar, miso, and doubanjiang in a bowl to create the sauce.

Heat sesame oil in a frying pan over medium heat, add beef, and stir-fry until the color changes.

Add cabbage and green onion, cover with a lid, and steam for 2 minutes over medium heat. Remove the lid, stir-fry briefly, then add the sauce and cook until the liquid reduces.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
15g
Carbohidratos
20g
Grasas

💡 Consejos

You can substitute pork for beef if desired.Serve with steamed rice for a complete meal.Adjust the spice level by increasing or decreasing doubanjiang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.