CookPal AI
recipe image

Stir-fried Cabbage and Fried Tofu with Ume Miso

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 100g ground pork
    • 1 piece (150g) fried tofu

  • Vegetables

    • 🥬 200g cabbage
    • 🧄 1 clove garlic

  • Condiments

    • 1 ume plum (honey-pickled)
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 1/2 tbsp miso

PASOS

1

Pat the fried tofu with kitchen paper to remove excess oil, cut it in half lengthwise, then slice into 1cm wide pieces.

2

Cut the cabbage into bite-sized pieces. Mince the garlic after removing its core. Remove the seed from the ume plum and mash it into a paste.

3

Mix the mashed ume plum with sake, mirin, and miso in a bowl.

4

Heat salad oil and garlic in a frying pan over low heat until fragrant, then add ground pork and stir-fry over medium heat until the pork changes color.

5

Add fried tofu and cabbage to the pan, stir-fry until softened, then add the ume miso mixture and stir to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh cabbage for a crisp texture.Adjust the amount of ume plum for a stronger or milder flavor.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.