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Stir-fried Cabbage and Ground Meat with Ponzu Mayo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 150g ground meat

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 2 tbsp mayonnaise
    • 1 tbsp ponzu sauce

PASOS

1

Remove the core of the cabbage and cut it into 3cm squares.

2

In a bowl, mix the mayonnaise and ponzu sauce.

3

Heat salad oil in a frying pan over medium-low heat, add the ground meat, and stir-fry until the meat changes color. Add salt and pepper, and mix well.

4

Add the cabbage to the pan and stir-fry until it softens. Then, add the mixed sauce and stir-fry to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can substitute ground pork or chicken for the ground meat.For a spicier version, add a dash of chili flakes or hot sauce.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.