Stir-fried Cabbage and Pork Belly with Butter Ponzu

Name: Stir-fried Cabbage and Pork Belly with Butter Ponzu
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥬 1/4 head cabbage; 🐖 200g thinly sliced pork belly; 🧈 10g salted butter; 1 tbsp ponzu sauce; 🧂 Salt and pepper to taste

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Stir-fried Cabbage and Pork Belly with Butter Ponzu

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Vegetable
- 🥬 1/4 head cabbage
Meat
- 🐖 200g thinly sliced pork belly
Dairy
- 🧈 10g salted butter
Condiment
- 1 tbsp ponzu sauce
- 🧂 Salt and pepper to taste

PASOS

Cut the cabbage into bite-sized pieces. Slice the pork belly into bite-sized pieces.

Heat butter in a frying pan. Add the pork belly and cabbage, and stir-fry until browned.

Add ponzu sauce and season with salt and pepper to taste. Stir well and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
10g
Carbohidratos
25g
Grasas

💡 Consejos

For a healthier option, use low-sodium ponzu sauce.You can substitute pork belly with chicken or tofu for a different flavor.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.